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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form